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Food Innovation Expo is the latest addition to Easyfairs’ trade show portfolio – an initiative that captures the pulse of the future of food. With more than 100 exhibitions in 16 countries and over one million visitors annually, Easyfairs is now bringing its proven exhibition model into the industry’s next chapter.

With 28 years of experience in sales, Mika Rylander has seen industries evolve and trends come and go. Now, he is bringing that experience into an entirely new venture: Food Innovation Expo.

The food industry has entered its innovation mode – where everything from technology to consumer behavior seems to have hit fast-forward. New ideas are being created, tested, and challenged at record speed. For Tinnie Sundqvist, it’s about capturing everything that is bubbling up – and giving it a stage worthy of the name.